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Crafted from Dutch processed cocoa, CSR All Natural Buttercream Icing Mix Chocolate is smooth, rich and easy to make.
Just add water and butter, stir with an electric mixer and use to ice your favourite chocolate cake. This buttercream icing is gluten free with no added colours, flavours or preservatives.

Ingredients: Cane Sugar, Dutch Processed Cocoa Powder (10%), Tapioca or Maize Starch.
Serving size: 21g
Servings per pack: 12
Product Claims: Gluten Free. No Added Colours or Flavours. No Preservatives
Storage Instruction: Store in a cool, dry place, away from direct sunlight.
Country of origin: Packed in Australia from at least 86% Australian ingredients.
Serving size: 21g
Servings per pack: 12
Product Claims: Gluten Free. No Added Colours or Flavours. No Preservatives
Storage Instruction: Store in a cool, dry place, away from direct sunlight.
Country of origin: Packed in Australia from at least 86% Australian ingredients.
Avg Qty Per Serving
Avg Qty Per 100g
Energy
Avg Qty Per Serving:359kJ
Avg Qty Per 100g:1710kJ
Protein
Avg Qty Per Serving:0.5g
Avg Qty Per 100g:2.5g
Fat, total
Avg Qty Per Serving:0.2g
Avg Qty Per 100g:1.1g
Fat - saturated
Avg Qty Per Serving:0.1g
Avg Qty Per 100g:0.7g
Carbohydrate
Avg Qty Per Serving:20.2g
Avg Qty Per 100g:96g
Carbohydrate - sugars
Avg Qty Per Serving:17.9g
Avg Qty Per 100g:85g
Sodium
Avg Qty Per Serving:10mg
Avg Qty Per 100g:46mg
*Based on dry mix.