Golden Syrup Caramel Sauce

Prep: -
Cook: -
Servings: -
Golden Syrup Caramel Sauce

Sweet and sticky, ooey and gooey, our golden syrup caramel sauce is perfect for drizzling over cakes, puddings and ice cream.


  • 1 tbsp butter
  • 2 heaped tbsp CSR Brown Sugar
  • 1 tsp CSR Golden Syrup
  • 2 tbsp condensed milk


  1. Melt butter in a saucepan. Then add other ingredients. Stir over heat until mixture is thick and turns a rich caramel colour.
  2. When the mixture leaves the sides of the saucepan remove from heat and add four tbs of hot water a little at a time. Return to heat, simmer and stir for 2 to 3 mins until smooth. Allow to cool.