Chocolate Cream Anzac Biscuits

Prep: 15 mins
Cook: 10 mins
Servings: 24
Chocolate Cream Anzac Biscuits

Chocolate Cream Anzac Biscuits are a decadent twist on an Aussie favourite.

Made with traditional golden syrup, Chocolate Cream Anzac Biscuits are the perfect snack sized treat to share over a cup of tea.



  • 100g butter
  • ¼ cup CSR Golden Syrup
  • 1¾ cups quick cooking oats
  • ¼ cup desiccated coconut
  • ½ cup CSR Demerara Sugar
  • ¼ cup White Wings Plain Flour, sifted 

Chocolate Cream:

  • 150g milk chocolate, finely chopped
  • 2 tbsp cream


  1. Preheat oven to 170ºC fan-forced. Line trays with baking paper.
  2. Combine butter and CSR Golden Syrup in a medium pan, stir over heat until butter has melted. Stir in remaining ingredients.
  3. Spoon heaped teaspoons of mixture onto prepared trays. Press lightly with the back of a spoon to slightly flatten. Bake for 10 mins or until golden brown. Cool on trays.
  4. For the Chocolate Cream Filling, combine chocolate and cream in a small heatproof bowl sitting over a pot of simmering water. Stir with metal spoon until melted and smooth. Refrigerate for 1 hr or until spreadable.
  5. With a piping bag or teaspoon, spread chocolate cream filling in the centre of the base of the biscuit. sandwich together with another biscuit, pressing gently to hold together.