Raw Chocolate Crackle Slice

Prep: 10 mins
Cook: 5 mins
Servings: 10
Raw Chocolate Crackle Slice

Remember chocolate crackles when you were a kid? We’ve reinvented them with a healthy twist to create a Raw Chocolate Crackle Slice.

It’s egg-free, dairy-free and gluten-free but with the nostalgic chocolate crackle flavour you know and love.


  • ½ cup cashew spread or peanut butter
  • ⅓ cup CSR Rapadura Sugar
  • 2 tbsp coconut oil
  • 2 cups puffed rice
  • ½ cup desiccated coconut
  • ¼ cup walnuts, chopped
  • 2 tbsp cacao powder


  1. Place cashew butter, sugar and coconut oil in a small saucepan and heat gently until warmed through and sugar has dissolved.
  2. Combine puffed rice, coconut, walnuts and cacao in a large mixing bowl. Pour in cashew butter mixture and mix well.
  3. Press into a 20 x 20cm tray and refrigerate until chilled and set. Cut into slices to serve.