Moist Fruit Cake – Egg Free

Prep: -
Cook: -
Servings: -
moist egg cake fruit free

Not as rich as other fruit cakes, this cake has a wonderful light texture and is crumbly and moist too.


  • 125g butter
  • 1 1/2 cups CSR White Sugar
  • 2 cups milk
  • 400-500g dried fruit mix
  • 1 1/2 cups self-raising flour
  • 1 1/2 cups wheaten cornflour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp mixed spice
  • 1 tsp salt


  1. Preheat oven to 160°C and grease or line with baking-paper a non-stick 23cm cake tin.
  2. Boil butter, CSR White Sugar, milk and fruit in a saucepan for 5 minutes, then let the mixture rest.
  3. When cool, mix in rest of ingredients.
  4. Pour mixture into the cake tin. Bake for 1hr 45mins to 2 hrs, remove from the oven and allow the cake to cool before eating.