Mixed Berry Clafoutis

Prep: 15 mins
Cook: 35 mins
Servings: 4
Mixed berry clafoutis
A warming dessert perfect for the cooler months. This Mixed Berry Clafoutis can use any of your favourite seasonal berries.


  • ⅔ cup (160ml) milk
  • ⅔ cup (160ml) pouring cream
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • 4 eggs
  • ½ cup (110g) CSR Caster Sugar
  • ¼ cup (35g) White Wings Plain Flour
  • 2 cups (300g) frozen mixed berries


  1. Preheat oven to 200°C/400°F. Grease a 1.5-litre (6-cup) ovenproof dish.
  2. Combine milk, cream, cinnamon and extract in a medium saucepan; bring to the boil. Remove from heat; discard cinnamon.
  3. Whisk eggs and sugar in a medium bowl until light and frothy; whisk in flour, then gradually whisk in cream mixture.
  4. Sprinkle berries into dish; pour cream mixture over berries. Bake about 35 minutes or until browned lightly and set.
  5. Serve clafoutis warm, dusted with sifted icing (confectioners’) sugar, with whipped cream or ice-cream, if you like.