Breakfast Marmalade

Prep: 20 mins
Cook: 120 mins
Servings: 10
Breakfast Marmalade

Whip up a jar of delightful warming marmalade, perfect way to use up your oranges and citrus fruit. Go well on a slice of toast for breakfast!


  • 1 grapefruit
  • 1 lemon
  • 2 oranges
  • 10 cups CSR White Sugar


  1. Cut fruit and place in a large saucepan with 10 cups of water. Boil for 1 hour.
  2. Add 10 cups CSR White Sugar and boil for another hour or until the desired thickness has been obtained.
  3. Ladle into hot sterilised jars and seal.