Prep: 10 mins
Cook: 12 mins
Crisp on the outside, chewy on the inside, you’ll love the taste of ‘la dolce vita’ with these Amaretti Biscuits.
- 3 egg whites
- 1 cup CSR Caster Sugar
- 250g marizpan meal
- 125g dark chocolate
- Preheat oven to 150°C. Grease oven trays and lightly dust with corn flour.
- Beat egg whites until soft peaks form, gradually add CSR Caster Sugar, continue beating until sugar is dissolved.
- Fold in grated chocolate and sifted marzipan meal.
- Bake in moderately slow oven for 12-15 mins. Cool slightly on trays.