Coconut Cookies with Berry Cream
Weekend Feast EP10 CSR Coconut Cookies with Berry Cream
Coffee & Hazelnut Semi Freddo with Praline
Weekend Feast EP08 CSR Coffee & Hazelnut Semi Freddo with Praline
Berry and pistachio biscotti
Impress your guests at Christmas time with home made berry & pistachio biscotti.
How to make whoopie pies
Whoopie pies are a cross between a cookie and a cake, sandwiched with a delicious creamy filling.
How to make candied citrus
Give your chocolate treats a colourful highlight with candied citrus zest.
How to make fruit loaf toffee topping
Finish off your fruit loaves with this tasty toffee topping.
How to use a candy thermometer
Using a candy thermometer will ensure perfect nougat every time.
How to make spun sugar for a croquembouche
What makes a croquembouche so special is the stunning spun sugar decoration.
How to make cherry jam
Kick start Christmas day with this tasty topping at breakfast.
How to make cherry coconut fudge
Melt-in-your-mouth fudge that will keep guests smiling.