CSR Sugar Australia

Sticky Date Pudding with Caramel Sauce

Sticky Date Pudding with Caramel Sauce
  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 20 mins
  • Serves

    1 cup pitted dates, roughly chopped

    300ml orange juice

    1 tsp bi-carb soda

    ¾ cup CSR Brown Sugar

    80g unsalted butter

    2 eggs, lightly beaten

    1 1/3 cup Self-Raising Flour

    ½ tsp vanilla essence

    Caramel Sauce

    1 cup CSR Brown Sugar

    125g unsalted butter

    ½ cup cream


    1. Bring dates and orange juice to the boil in a small saucepan. Stir in the bi-carb soda, remove from heat and allow to cool.

    2. Cream sugar and butter, until creamy. Beat in eggs until well incorporated. Fold in flour, date mixture and vanilla.

    3. Pour mixture into a lightly greased and line 20cm x 20cm cake tin or 6 muffin tray. Bake at 180C for 30 minutes (20 minutes if using muffin trays) or until golden and cooked through.

    4. Sauce: Bring all the ingredients to the boil in saucepan. Simmer for 2-3 minutes. Remove from heat.

    5. Serve warm sticky date with caramel sauce.


Average Rating
(1 review)

This sticky date pudding is easy to prepare and always a winner! Lasts in the fridge for a few days as well with sauce kept in a separate container.

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