CSR Sugar Australia

Sticky Date Pudding with Caramel Sauce

  • Difficulty Easy
Sticky Date Pudding with Caramel Sauce

1 cup pitted dates, roughly chopped

300ml orange juice

1 tsp bi-carb soda

¾ cup CSR Brown Sugar

80g unsalted butter

2 eggs, lightly beaten

1 1/3 cup Self-Raising Flour

½ tsp vanilla essence

Caramel Sauce

1 cup CSR Brown Sugar

125g unsalted butter

½ cup cream

Some of the CSR products used in this recipe

1. Bring dates and orange juice to the boil in a small saucepan. Stir in the bi-carb soda, remove from heat and allow to cool.

2. Cream sugar and butter, until creamy. Beat in eggs until well incorporated. Fold in flour, date mixture and vanilla.

3. Pour mixture into a lightly greased and line 20cm x 20cm cake tin or 6 muffin tray. Bake at 180C for 30 minutes (20 minutes if using muffin trays) or until golden and cooked through.

4. Sauce: Bring all the ingredients to the boil in saucepan. Simmer for 2-3 minutes. Remove from heat.

5. Serve warm sticky date with caramel sauce.

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