1. Pre-heat oven to 160°C (140°C fan-forced). Line 2 oven trays with baking paper.
2. Combine oats, flour, coconut and sugar in a large mixing bowl.
3. Place butter, golden syrup and water in a small saucepan. Cook until simmering and butter has melted. Remove from heat and immediately
stir in bi-carb soda, mixture will become frothy and rise. Pour into the dry ingredients and mix well.
4. Roll spoonfuls of mixture and place onto baking trays pressing down slightly. Allow room for spreading. Bake for 16 minutes until turning golden. Allow to sit for several minutes on the tray before removing to a cooling rack to cool completely.