CSR Sugar Australia

Marble Christmas Tree Cake

  • Difficulty
  • Prep time
  • Cooking time
  • Serves
Ingredients
    CAKE:
    125g Butter
    3/4 Cup CSR Caster Sugar
    2 Eggs
    2 Cups Self Raising Flour
    2/3 Cups Milk
    60g Nestle Choc Melts
    1 Tablespoons Green Food Colouring
    FROSTING:
    375g Nestle White Melts
    30g Copha
    1 Cups CSR Soft Icing Mixture
    6 Glace Red Cherries, halved
    Silver Dragees
Method
    1 : Place butter and CSR Caster Sugar in a bowl and beat on medium speed for 5 mins until creamy. Add eggs and
    beat well.
    2 : Stir in sifted flour and milk and divide mixture into three portions.
    3 : Place Nestle Choc Melts in the top section of a double saucepan, stir over simmering water until melted and mix
    evenly into 1/3 of the cake mixture.
    4 : Mix green food colouring into 1/3 of the mixture and leave the remaining plain.
    5 : Spoon mixtures into greased and paper lined 23x32cm Christmas tree shaped cake pan and bake at 180oC for 35
    mins. Allow cake to stand in pan for 5 mins before turning out onto a wire rack to cool.
    6 : Place Nestle White Melts and copha in the top section of a double saucepan and stir over simmering water until
    dissolved.
    7 : Add sifted CSR Soft Icing Mixture, beat until smooth and spread over the top of cake.
    Decorate with glace cherry halves and silver dragees.

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