CSR Sugar Australia

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CSR Chocolate Flavoured Icing Mixture

CSR Flavoured Icing Mixture is 100% natural and can be used to make a variety of icings, glazes, frostings and fillings. Simple Chocolate Icing 1 sachet CSR Rich Chocolate Flavoured Icing Mixture 1 Tbsp boiling water (appx) 25g butter (optional) Pour icing sugar into a bowl, add ½ Tbsp boiling water, mix thoroughly. Add a little more water until icing is spreadable but not runny. Dip a spatula or knife in warm water and smooth icing mixture over cake, cupcakes, biscuits or other sweet treats. Tips: For a thinner glaze, add additional boiling water (or warm milk), 1 teaspoon at a time, until the desired consistency is reached. For a richer buttercream icing, add 25g-50g softened butter or margarine. Add a Tablespoon at a time until the desired consistency is reached.

CSR Flavoured Icing Mixture is 100% natural and can be used to make a variety of icings, glazes, frostings and fillings.

Simple Chocolate Icing

1 sachet CSR Rich Chocolate Flavoured Icing Mixture 1 Tbsp boiling water (appx)
25g butter (optional)
Pour icing sugar into a bowl, add ½ Tbsp boiling water, mix thoroughly.
Add a little more water until icing is spreadable but not runny.
Dip a spatula or knife in warm water and smooth icing mixture over cake, cupcakes, biscuits or other sweet treats.

Tips: For a thinner glaze, add additional boiling water (or warm milk), 1 teaspoon at a time, until the desired consistency is reached. For a richer buttercream icing, add 25g-50g softened butter or margarine. Add a Tablespoon at a time until the desired consistency is reached.

Available in

125g

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