Hot Pink Pudding

Ingredients

1 Bunch Rhubarb, trimmed and cut in 2.5cm pieces
1/2 Cup Water
3 Tablespoons CSR Golden Demerara Sugar
1 Cup Berries of your choice (mixed or plain) Strawberries, Mulberries, Blackberries
1 Cup Blueberries
6 Slices White Bread with crusts removed
2 Tablespoons softened Butter
2 Tablespoons CSR Golden Demerara Sugar, extra

Method

1 : Place rhubarb and water in saucepan, cook covered for 3-4 minutes until rhubarb is soft. Remove from heat stir in
2 tablespoons CSR Golden Demerara Sugar. Finally, add berries.
2 : In a 15cm square casserole dish, place half the fruit mixture.
3 : Top with a layer of white bread cut to size, sprinkle over the other tablespoon CSR Golden Demerara Sugar
4 : Place the remaining fruit mixture over the top.
5 : Butter the remaining bread pieces and place on top of berry mixture, sprinkle extra CSR Golden Demerara Sugar
over and cook in a hot oven (220oC) for 8 minutes until crisp and golden.

Demerara Sugar

Ingredients: cane sugar

Served in the best cafes around the world, CSR Golden Demerara is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its rich golden colour and subtle molasses flavour only CSR Golden Demerara brings out the real character in your coffee. From the moment you open this pack, you will experience the irresistible aroma of CSR Golden Demerara cafe sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking.