Golden Syrup Custard

Ingredients

Makes: 2 cups (500ml)

1 cup (250ml) thickened cream
1 cup (250ml) milk
4 egg yolks
2 tbsps CSR Golden Syrup
1 tbsp cornflour

Method

1. Combine cream and milk in a small saucepan over medium heat and bring just to the boil.

2. Place the egg yolks, golden syrup and cornflour in a bowl and whisk to combine. Gradually whisk in cream mixture.

3. Return the mixture to the saucepan and stir constantly over a low heat for 5-6 mins or until thickened and custard coats the back of a wooden spoon. Serve warm or chilled with pudding or cake.

Comments

This recipe tastes great with Apricot Upside Down Puddings and Apple and Rhubarb Cobbler With Golden Syrup Custard

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.