Coffee Nut Torte

Ingredients

2 Tablespoons CSR Golden Demerara Sugar
1/3 cup walnut or pecan nuts, chopped
1 Teaspoon water
300 ml cream, whipped
1 tablespoon instant coffee dissolved in 1 tablespoon water
1 ready made pavlova base
thin squares of chocolate

Method

1 : Combine CSR Golden Demerara Sugar, nuts and water in a saucepan over moderate heat. Cook, stirring, for
about 1 minute, or until water has evaporated. Set aside to cool slightly. The mixture should not be runny.
2 : Fold coffee through cream and cover pavlova base with mixture.
3 : Decorate the torte with chocolate squares and the sugar/nut mixture.

Demerara Sugar

Ingredients: cane sugar

Served in the best cafes around the world, CSR Golden Demerara is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its rich golden colour and subtle molasses flavour only CSR Golden Demerara brings out the real character in your coffee. From the moment you open this pack, you will experience the irresistible aroma of CSR Golden Demerara cafe sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking.