Baked Stuffed Granny Smith Apples

Ingredients

6 Granny Smiths Apples
1/4 cup Lemon Juice
1/3 cup Mixed Dried Fruit
1/3 cup CSR Raw Sugar
60g Butter
6 whole Cloves
1/4 teaspoon Ground Cinnamon
1/3 cup Water
Vanilla Custard for serving

Method

1 : Wash and remove core from apples. Make a cut in skin around the centre of each apple to allow for expansion
during cooking and stand in a greased oven proof baking dish.
2 : Pour lemon juice into the cavity of each apple and stuff with dried fruit.
3 : Sprinkle CSR Raw Sugar over apples and place a knob of butter and whole clove on top of each apple. Sprinkle
with cinnamon, add water.
4 : Bake at 180oC for 45 mins - until tender.

Comments

Tip :This dish is delicious served warm, accompanied by Vanilla custard.

Raw Sugar

Ingredients: cane sugar

This natural granulated sugar (golden in colour, and honey like in taste) is mainly used as a sweetener for coffee, or in baking and cooking where it improves the flavour and colour of the end result. It is especially used in recipes for biscuits and cakes made with less processed ingredients like oatmeal and wholemeal flours.