Apple and Passionfruit Strudels

Ingredients

2 x 140g Carton Apple and Cinnamon Puree Packs
Pulp 1 Passionfruit
6 Sheets Filo Pastry
60g Butter, melted
2 Tablespoons CSR Golden Demerara Sugar, mixed with 1 Teaspoon Ground Cinnamon
Cream or Ice Cream

Method

1 : Preheat oven to 200oC.
2 : Combine apple mixture and passionfruit and set aside.
3 : Layer three sheets of pastry, brushing between each pastry sheet with butter and sprinkle with 2 teaspoons of sugar
mixture. Cut in half lengthways. Repeat with remaining pastry.
4 : Place a quarter of apple mixture onto end of each pastry strip, fold side in, roll up.
5 : Place strudels onto a lightly greased oven tray. Brush with butter and sprinkle with remaining sugar mixture. Bake at
220oC for 8-10 mins or until golden brown and crisp.

Comments

Tip : This dish is best served with cream or ice cream

Demerara Sugar

Ingredients: cane sugar

Served in the best cafes around the world, CSR Golden Demerara is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its rich golden colour and subtle molasses flavour only CSR Golden Demerara brings out the real character in your coffee. From the moment you open this pack, you will experience the irresistible aroma of CSR Golden Demerara cafe sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking.