Plum Cake

Ingredients

5 plums
1 tablespoon sugar
1 teaspoon cinnamon
125g butter
1 cup CSR White Sugar
2 eggs
1 cup flour
1 teaspoon baking powder
CSR Icing Sugar to dust cake

Method

Preheat the oven to 180ºC. Grease and line a 20cm round cake tin.
Halve and stone the plums, then slice. Sprinkle with sugar and cinnamon. Set aside while preparing the batter.

In a food rpocessor beat together the butter and sugar. Beat in the eggs one at a time, until light and fluffy. Add the flour and baking powder. Pour the batter into the prepared tin. Arrange the plums over the mixture.

Bake for 45-50 minutes. Dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.

SERVES 8

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.