Black Magic Chocolate Cake

Ingredients

1 3/4 cups flour
2 cups CSR White Sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
...........
1 teaspoon vanilla essence
2 eggs
1 cup strong hot coffee
1 cup buttermilk
1/2 cup oil

Method

1/ Combine the wet ingredients together. Add the wet ingredients to the dry ingredients.

2/ Beat for 2 minutes.

3/ Bake for 45 minutes at 170°C.

Comments

Soooo easy and never fails!
Looks really good using a large size baba tin.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.