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Luscious Chocolate Fondue

Ingredients

On the table: 15 minutes
Serves: 6-8

1/3 cup CSR Original Golden Syrup
200g dark chocolate, chopped
150ml pure cream
2 tablespoons unsalted chopped pistachios

Fresh fruit for serving eg strawberries, cherries or bananas
Marshmallows or sponge finger biscuits, for serving

Method

  1. Combine the Golden Syrup, chocolate and cream in a saucepan and stir over a gentle heat until melted. Fold through pistachios.
  2. Pour the fondue mixture into a warm serving bowl and place in the centre of a large platter of fruit and marshmallows.
  3. Using a fondue fork, pierce the fruit, marshmallows or biscuits and dip into the fondue.