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Jam Setting Sugar

Jam Setting Sugar

Ingredients: Sugar (98%), Gelling Agent (Pectin) (0.7%), Acidity Regulator (Citric Acid), Vegetable Oil.

CSR Jam Setting Sugar makes it quick and easy for you to create delicious jams that have a fresh fruit flavour and retain the natural colour of the fruit. The special blend of sugar, apple pectin and citric acid ensures that your soft fruit jams will set every time. CSR Jam Setting Sugar is ideal for fruits low in pectin - such a strawberries, raspberries, plums, apricots, blackberries, blueberries, pears, peaches, figs, rhubarb and sweet navel oranges. It can be used with either fresh or frozen fruit.

Available in:

Nutritional information:

Servings per package 1
Serving size 500g
Ave quantity per 100g
Energy  1680kj (400 Cal)
Protein     <1
Fat, total <1
  saturated    <1
Carbohydrate, total    99g
  sugars     98.3g
Sodium     <5mg

CSR Jam Setting Sugar
Jam Setting Sugar : 500g
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