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Mustard Glazed Chicken

Ingredients

On the table: 35 minutes
Serves: 4

1/4 cup CSR Golden Syrup Squeeze
2 tbsps olive oil
2 tbsps seeded mustard
1 clove garlic, crushed
4 chicken fillets

Seasonal vegetables, to serve

Method

  1. Preheat oven to 180ºC conventional or 160ºC fan forced. Combine the golden syrup, oil, mustard and garlic to form a glaze.
  2. Place chicken onto baking paper lined oven tray and brush both sides with glaze. Bake for 20 mins or until cooked. Brush with glaze half way through cooking.
  3. Arrange the glazed chicken onto serving plates and enjoy with seasonal vegetables.

Golden Syrup is perfect substitute for honey in marinades and glazes. It adds a wonderful rich caramel flavour.