Baked Citrus Pears

30g butter

½ cup (110g) CSR Raw Caster Sugar

4 firm Corello pears, peeled, halved and cored

thick strip of orange rind

½ cup (125ml) orange juice

1 tbsp lemon juice

¼ (60ml) cup water

mascarpone cream, to serve

8 amaretti biscuits, crushed, to serve

Preheat oven to 200°C conventional (180°C fan forced).
Melt butter in oven proof casserole dish, add raw caster sugar and stir over medium heat for 2 mins or until golden brown. Add pears and cook until lightly browned.
Add orange rind, orange juice, lemon juice and water and bring to boil.
Cover dish with lid and bake in oven for 30 min or until pears are tender.

Serve with mascarpone and crushed amaretti biscuits.

Serves: 8

< Back To Raw Caster Sugar Recipes

Featured Product

CSR Raw Caster Sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! It combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking.