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Waffles with Caramel Apples
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Waffles with Caramel Apples

Ingredients

On the table: 20 minutes
Serves: 4

60g butter
4 medium granny smith apples, cored and thickly sliced
1/3 cup CSR Golden Syrup
2 teaspoons lemon juice
8 waffles, toasted
4 scoops of vanilla ice cream

Method

  1. Melt the butter in a large non-stick fry pan. Add the apples and cook gently until just starting to turn golden. Pour in the Golden Syrup and lemon juice. Simmer over low heat for 1 minute or until apples are coated in syrup.
  2. Place 2 waffles and a scoop of ice cream onto each serving plate. Top with apples and syrup.

Comments

TIP: You can use CSR Golden Syrup Squeeze in this recipe, however the flavour will not be as rich.

CSR Original Golden Syrup Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.
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