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Luscious Chocolate Fondue
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Luscious Chocolate Fondue

Ingredients

On the table: 15 minutes
Serves: 6-8

1/3 cup CSR Original Golden Syrup
200g dark chocolate, chopped
150ml pure cream
2 tablespoons unsalted chopped pistachios

Fresh fruit for serving eg strawberries, cherries or bananas
Marshmallows or sponge finger biscuits, for serving

Method

  1. Combine the Golden Syrup, chocolate and cream in a saucepan and stir over a gentle heat until melted. Fold through pistachios.
  2. Pour the fondue mixture into a warm serving bowl and place in the centre of a large platter of fruit and marshmallows.
  3. Using a fondue fork, pierce the fruit, marshmallows or biscuits and dip into the fondue.

Comments

Golden Syrup gives this fondue a wonderful caramel type flavour.

TIP: You can use CSR Golden Syrup Squeeze in this recipe, however the flavour will not be as rich.

CSR Original Golden Syrup Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.
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