Rosemary and Red Wine Cutlets

Ingredients

On the table: 30 minutes
Serves: 4

1/4 cup CSR Golden Syrup Squeeze
1/4 cup red wine
1 tbsp tomato paste
1 tbsp oil
1 tsp chopped rosemary
1 clove garlic, crushed

12 lamb cutlets

Balsamic Roasted Vegetables, for serving

Method

Combine the Golden Syrup, wine, tomato paste, oil, rosemary and garlic in a bowl. Add cutlets and marinate for 20 mins.
Remove cutlets from the marinade and barbecue over a medium heat until cooked to your liking.

This marinade is suitable for beef, chicken or lamb, and is excellent for skewered meats.

Comments

TIP: You can use CSR Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes – this makes it easy to pour and spoon

Golden Syrup Squeeze

Ingredients: cane sugar, water

CSR Golden Syrup Squeeze is lighter in colour and taste than CSR Original Golden Syrup.

Its subtle caramel taste makes it perfect as a spread or topping. Squeeze it on toast, cereal or bananas for a great tasting breakfast, for lunch on freshly baked bread or in milkshakes and after dinner on desserts - ice cream and waffles.

With its no-mess, non-drip bottle, CSR Golden Syrup Squeeze is ideal for kids to serve themselves. The bottle can also be stored upside down when contents are low, with no mess.