Chilli Prawns with Asian Greens

Ingredients

On the table: 30 minutes
Serves: 4

500g prawn cutlets
2 tablespoons CSR Squeeze Golden Syrup
1 small chopped fresh red chilli
1 clove crushed garlic
1 tablespoon peanut oil
1 large red onion, sliced
1 bunch baby bok choy, roughly sliced
150g snow peas, trimmed

1 tablespoon CSR Squeeze Golden Syrup, extra
Juice of 1 lime
2 teaspoons soy sauce
1/3 cup chopped coriander

Rice for serving

Method

Combine the prawns with Golden Syrup, chilli, garlic and oil and marinate for 20 minutes.
Heat a little oil in a wok and stir-fry the prawns quickly they have just changed colour (they will turn pink when cooked). Remove from the pan. Heat a little more oil and stir-fry the onion 2-3 minutes. Toss in the bok choy and snow peas and cook for 1 minute.
Stir in the extra Golden Syrup, juice, soy, and prawns. Toss though the coriander and serve immediately with rice.

Comments

TIP: You can use CSR Original Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes – this makes it easy to pour and spoon.

Golden Syrup Squeeze

Ingredients: cane sugar, water

CSR Golden Syrup Squeeze is lighter in colour and taste than CSR Original Golden Syrup.

Its subtle caramel taste makes it perfect as a spread or topping. Squeeze it on toast, cereal or bananas for a great tasting breakfast, for lunch on freshly baked bread or in milkshakes and after dinner on desserts - ice cream and waffles.

With its no-mess, non-drip bottle, CSR Golden Syrup Squeeze is ideal for kids to serve themselves. The bottle can also be stored upside down when contents are low, with no mess.