Chicken Skewers with Asian Salt
Ingredients
On the table: 45 minutes
Serves: 4
2 large chicken breast fillets
2 tablespoons CSR Squeeze Golden Syrup
1 tablespoon soy sauce
1 clove garlic, crushed
1 tablespoon peanut oil
Salad
80g mixed lettuce
1 small red onion, sliced
1 medium yellow pepper, sliced
1 Lebanese cucumber, sliced into ribbons with a vegetable peeler
1 small carrot, peeled and sliced into ribbons with a vegetable peeler
Dressing
2 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons CSR Squeeze Golden Syrup
2 teaspoons sesame oil
Asian Salt
2 teaspoons sea salt flakes
Good pinch Chinese five-spice powder
Method
- Slice each chicken fillet diagonally into 6 thick strips; combine with the Golden Syrup, soy, garlic and oil. Marinate for 30 minutes, and then thread each strip onto a small skewer to make 12 skewers.
- Lightly oil char-grill pan or barbecue and cook the skewers for 6 minutes or until cooked through.
- Place the salad ingredients into a bowl and toss through dressing. Place salad on serving plates. Top with the chicken skewers and sprinkle with Asian Salt.
This marinade tastes great with lamb or beef.
Comments
TIP: You can use CSR Original Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes – this makes it easy to pour and spoon.