Rich Butterscotch Sauce

Ingredients

125g butter
1 cup CSR Dark Cane Sugar
1 cup cream
1 tablespoon cornflour
1/2 cup cold water

Method

Heat butter, dark cane sugar and cream – stir until bubbling and butter melts.
Mix cornflour and cold water then stir this into the cream mixture. Bring back to boil and stir for 2 minutes.
Serve over ice-cream, dessert cake or fruit pies.
Stores up to 1 week in the fridge, the sauce needs to be served warm, as it will be solid straight from the fridge

Makes 2 cups

Dark Brown Sugar

Ingredients: cane sugar, sugar syrups

A moist, dark brown sugar with a rich distinctive full flavour coming from natural molasses syrup. It is ideal for sweetening fruits, puddings and fruitcakes, gingerbread or chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles and chutneys, chilli or curry Dark Brown will make these dishes really special.