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Raspberry Ice Cream Sauce
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Raspberry Ice Cream Sauce

Ingredients

Preparation time: 2 minutes
Cooking time: 10 minutes
Makes: 1 1/2 cups

2 cups fresh or frozen raspberries
1/4 cup CSR Caster Sugar
1 tablespoon cornflour

Method

Mash the raspberries with a fork in a medium sized saucepan. Stir in the sugar and cornflour and bring to the boil, stirring continuously. Cool. You can strain out the raspberry pips if you like but it is fine to leave them in. Serve warm or cold.

For STRAWBERRRY SAUCE, use the same measures and methods as the raspberry sauce.

CSR Caster Sugar Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.

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