Caramel Ice Cream Sauce

Ingredients

Preparation time: 2 minutes
Cooking time: 6 minutes
Makes: 2 1/2 cups

2 cups CSR Soft Brown Sugar( Or try CSR Dark Cane sugar for a stronger butterscotch sauce)
50 g butter
300 ml cream
1 teaspoon vanilla essence

Method

Combine all ingredients in a medium size saucepan. Stir over a low heat until the sugar has dissolved and the butter has melted. Cool.

Store any unused sauce in the refrigerator for up to 10 days.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.

Dark Brown Sugar

Ingredients: cane sugar, sugar syrups

A moist, dark brown sugar with a rich distinctive full flavour coming from natural molasses syrup. It is ideal for sweetening fruits, puddings and fruitcakes, gingerbread or chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles and chutneys, chilli or curry Dark Brown will make these dishes really special.