Easy Microwave Pudding

Ingredients

3 Tablespoons of Jam or CSR Golden Syrup.
4oz self raising flour.
2oz of shreddo.
2oz CSR Caster Sugar.
1 egg.
2 tablespoons water.
4 tablespoons milk.
2 drops vanilla essence.

Method

1. Lightly grease a 1 pint pudding bowl.
2. Place jam/syrup in the bottom of pudding basin.
2. Mix flour, sugar and shreddo together and then beat in the egg, water and milk until it resembles a thick batter like consistency.
3. Spoon mixture into pudding basin and cover with Glad wrap.
4. Cook in the microwave on high for 2 minutes. Take glad wrap off and cook for a further 2 minutes and then leave to stand for 2 minutes before serving.

Comments

The best way to get the pudding out of the bowl is to place a large plate on top of the bowl and then turn it upside down. It's great served with custard.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.