Coffee Parfait

Ingredients

2 tablespoons freeze - dried coffee granules
2 tablespoons CSR Golden Demerara Sugar
1 tablespoon Boiling water
1 tablespoon Brandy
300 ml Prepared vanilla custard
300 ml cream
6 maraschino cherries

Method

1 : Dissolve coffee and CSR Golden Demerara Sugar in the boiling water. Combine coffee mixture, brandy and
custard in a bowl.
2 : In a seperate bowl, whip the cream until stiff. Lighlty stir cream into coffee / custard mixture.
3 : Divide mixture between 6 Parfait glasses and refrigerate until required. Decorate with maraschino cherries.

Demerara Sugar

Ingredients: cane sugar

Served in the best cafes around the world, CSR Golden Demerara is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its rich golden colour and subtle molasses flavour only CSR Golden Demerara brings out the real character in your coffee. From the moment you open this pack, you will experience the irresistible aroma of CSR Golden Demerara cafe sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking.