Banana Split with microwave choc sauce

Ingredients

Serves 4:
1 teaspoon cornflour
2 tablespoons cocoa
25g butter
4 tablespoons CSR Golden Syrup
3 tablespoons water
4 bananas
4 scoops vanilla ice cream
4 pink wafers (to serve)

Method

1.Place cornflour, cocoa and butter in a measuring jug.
2.Add golden syrup and water.
3.Cook on high for 90 seconds in the microwave.
4.Whisk well. Cook on high for 2 minutes more.
5.Peel bananas. Spilt in half lengthwise.
6.Put 2 halves(i.e. one banana per person)into 4 sundae dishes.
7.Put a scoop of ice cream on top of each.
8.Pour chocolate sauce over each and serve.

Comments

Quick and easy and oh so good!

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.