Baked Streusel Topped Apricots

Ingredients

1/4 cup CSR Golden Demerara Sugar
1/2 cup desiccated Coconut
1/4 cup chopped Pecan Nuts
50g Butter
440g canned Apricot Halves, drained
Cream or Unflavoured Yoghurt

Method

1 : Preheat oven to 200oC.
2 : Place CSR Golden Demerara Sugar, coconut, nuts and butter in a small saucepan and cook, stirring over a gentle
heat for 2-3 mins or until ingredients are combined.
3 : Arrange apricot halves in shallow ovenproof dish and sprinkle over topping. Bake at 220oC for 8-10 mins.

Comments

Tip : Serve with cream or unflavoured yoghurt!

Demerara Sugar

Ingredients: cane sugar

Served in the best cafes around the world, CSR Golden Demerara is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its rich golden colour and subtle molasses flavour only CSR Golden Demerara brings out the real character in your coffee. From the moment you open this pack, you will experience the irresistible aroma of CSR Golden Demerara cafe sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking.