Apricot Parfait

Ingredients

1 Cup dried Apricots
4 Tablespoons water
1 Tablespoon CSR Golden Demerara
300ml Prepared Vanilla Custard
1 Tablespoon Amaretto (Almond Liqueur)
300ml Cream
3 Tablespoons Toasted Flaked Almonds

Method

1 : Place dried apricots and water in a microwave dish and cover, microwave on high (100%) for 2 minutes until soft.
2 : Add CSR Golden Demerara and puree apricots in blender on full power. Add custard and Amaretto and
quickly combine.
3 : In a seperate bowl whip cream until stiff. Lightly stir apricot / custard mixture into cream.
4 : Divide mixture into 6 parfait glasses, refrigerate until needed.

Comments

Tip : This dish is nicely decorated with almonds.

Demerara Sugar

Ingredients: cane sugar

Served in the best cafes around the world, CSR Golden Demerara is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its rich golden colour and subtle molasses flavour only CSR Golden Demerara brings out the real character in your coffee. From the moment you open this pack, you will experience the irresistible aroma of CSR Golden Demerara cafe sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking.