Apple & Date Pudding

Ingredients

2 Tablespoons CSR Original Golden Syrup
2 Teaspoons CSR Brown Sugar
1 Tablespoon Polyunsaturated Margarine
2 Tablespoons Cream
4 ready-made Sultana Cup Cakes or Muffins
140g Tin Apple Puree
2 Fresh or Dried Dates, finely chopped

Method

1 : Combine CSR Original Golden Syrup and CSR Brown Sugar in a saucepan over a moderate heat. Bring to the
boil stirring, rapidly boil for 1 min. Remove from heat, add margarine and cream and stir well.
2 : With a sharp knife, cut out a lid from each cup cake. Scoop out a little cavity. Lid and crumbs can be discarded or
served extra with the puddings.
3 : Spoon equal quantities of apple puree into each cup cake. Top with equal quantities of dates.
4 : Microwave on high (100% power) for 1 min.

Comments

Tip :To make this extra yummy spoon hot caramel sauce over the top.

Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.