Apple And Ginger Crunch

Ingredients

3 Tablespoons CSR Original Golden Syrup
60g Butter
1 Tablespoon Preserved Ginger, chopped into small pieces
1/2 Teaspoon Ground Nutmeg
2 Cups Cornflakes
824g Can Pie Apples

Method

1 : Preheat oven to 180oC.
2 : Combine CSR Original Golden Syrup, butter, preserved ginger and ground nutmeg in a saucepan, bring to the boil,
stirring. Reduce heat and simmer for 1 minute.
3 : Remove pan from heat, add cornflakes and stir until cornflakes are well coated with syrup.
4 : Place the pie apples in a buttered pie dish, place the cornflake mixture on top and press down to make a crust.
5 : Bake in a moderate oven (180oC) for 6 minutes or until top is crisp and golden brown.
Serve warm with cream or custard.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.