Tropical Crush Muffins

Ingredients

1 mashed banana
3/4 cup of passionfruit pulp (1 small jar of pulp)
1 x 225g can of crushed pineapple including juice
2 tbsp finely chopped crystallised ginger
60g butter melted
2 eggs
200ml milk
1 tsp vanilla essence
2 cups flour
1/2 cup CSR white sugar
2 tsp baking powder
1/2 tsp ground ginger
1/2 tsp baking soda
pinch salt

Method

(makes 18)
Preheat oven to 180°C. Mix fruit together including ginger. Add butter, eggs, milk and vanilla essence, then all the dry ingredients. Mix (but don’t overmix). Spoon into 2 well-greased or oil-sprayed muffin trays. Bake for 30 minutes at 180°C, Cool for a couple of minutes in trays before turning out onto a wire cooling rack. Dust with icing sugar to serve.