Jaffa Muffins

Ingredients

2 1/2 cups plain flour
4 tsp baking powder
3/4 cup CSR Caster Sugar
1 egg
1/4 cup oil
3/4 cup milk
1/2 cup freshly squeezed orange juice
finely grated rind of 2 oranges
1/2 cup chocolate chips

Method

(makes 12)

1. Mix all the ingredients in a large bowl until just combined - don't overmix.
2. Grease or oil-spray deep muffin tins, spoon in the mixture and bake at 200°C conventional (180°C fan forced) for 12-15 minutes.
3. Cool on a wire rack.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.