Eggless Chocolate Cake

Ingredients

125g Butter
1 cup Milk
2 tablespoons CSR Golden Syrup
1 level teaspoon baking soda
1 1/2 cups Flour
2 tablespoons Cocoa
1 teaspoon Baking Powder
3/4 cup CSR White Sugar

Method

In a saucepan melt on a very low heat butter, Golden Syrup and milk.

In a bowl sift flour, cocoa, baking powder and sugar. Make a well in the centre.

When the butter is melted stir in baking soda and quickly add mixture to the dry ingredients. Mix until smooth.

Pour mixture into a buttered and floured ring tin and bake at 180oC for 20 minutes.

Stand in tin for a few minutes and turn out onto a wire rack. Ice with chocolate icing when cool.

Comments

A quick and easy Chocolate Cake that always gives great results.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.