Chocolate Chip Muffins

Ingredients

2 cups plain flour
4 teaspoons baking powder
pinch salt
100g butter, melted
3/4 cup CSR White or Caster Sugar
2 eggs
1/2 teaspoon vanilla esence
1/2 cup chocolate chips
1 cup milk

Method

Preheat the oven to 220°. Mix all the ingredients together in a large bowl unitl just mixed. Don't overmix or muffins will be tough.
Spoon into well-greased muffin tins and bake for 12-15 minutes until cooked.
Ideal served warm.

Special thanks to Allyson Gofton for use of this Best Ever Recipe.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.