Blueberry and Cinnamon Teacake

Ingredients

MAKES AN AVERAGE-SIZED CAKE

300g frozen blueberries
1 1/2 cups plain flour
1/2 cups self-raising flour
1 teaspoon baking soda
250g butter
3/4 cup CSR Caster sugar
2 eggs
300g sour cream
3/4 cup chopped walnuts
3 tablespoons CSR Soft Brown sugar
1 teaspoon cinnamon
CSR icing sugar for dusting

Method

Defrost and leave blueberries to drain. Sift flours and baking soda. In a separate bowl, cream butter and caster sugar, then beat in eggs one at a time. Stir in sour cream and fold in flours. In another bowl, combine walnuts, brown sugar, cinnamon and blueberries. Put half the cake mixture in a well-greased or paper-lined large ring tin. Add the blueberry mixture, then spoon the remaining cake mixture on top. Bake for 45 minutes at 180°C. Cool for 5 minutes in the tin, then remove to a wire rack. Serve dusted with icing sugar.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.