10 Minute Fudge Cake

Ingredients

5oz (150g) Butter
1 cup CSR White Sugar
1 dessertspoon CSR Golden Syrup
1 tablespoon Cocoa
1 1/2 cups Flour
1 teaspoon Baking Powder
3/4 Cup Coconut

Method

Melt together butter, sugar, golden syrup and cocoa - do not boil.
In a bowl mix flour coconut and baking powder together.
Combine wet and dry ingredients together and put into asponge roll tin. Bake for 10 Minutes AT 180°C.

Ice with chocolate icing when cool.

Comments

Coconut can be replaced with sultanas for a change also.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.