Munchie Muesli Bars

Ingredients

Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: About 20 bars

125 g butter or margarine
1 cup CSR White Sugar
2 tablespoons CSR Golden Syrup
1 cup flour
1 teaspoon baking powder
1 cup coconut
1 egg
1 cup mixed dried fruit, ie raisins, currants, dried cranberries etc
5 Weetbix or equivalent dry whole-wheat breakfast cereal, crushed

Method

Preheat oven to 180°C. Spray a sponge roll type tin approx. 20 x 30 cm with non stick baking spray.

Over medium heat, melt butter, sugar and golden syrup in a large saucepan. Remove from heat and add all the other ingredients and mix thoroughly. Press into the prepared tin. Bake for 20 minutes. Cut into bars while still warm but leave in the tin until completely cold before removing. Store in an airtight container.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.