Microwave Coconut Ice

Ingredients

4 Cups CSR Icing Sugar
100g Butter
1/4 Cup Milk
1 teaspoon Vanilla Essence
1 1/2 Cups Shreaded Coconut
2 Drops Red Food Colouring

Method

Place icing sugar, butter & milk into a two litre glass or microwave safe jug. Microwave on high power for 3-4 minutes, until mixture has melted.
Add vanilla essence & coconut, beat until thick. Divide mixture in half. Add food colouring to one half, stiring into the mixture. Press into a well greased loaf tin. Allow to cool slightly, then press in the other half. Store in fridge until coconut ice sets hard.

Comments

Goes down well with everyone in my household. Quick and simple too..what more could one ask for.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.