Jungle Cookies

Ingredients

3/4 cupPlain Flour
1/4 cup Self Raising Flour
1/2 cup CSR White Sugar
1/2 cup CSR Brown Sugar
30g Butter
1 Egg
1/4 tsp Vanilla
1/4 tsp Salt
1/2 tsp Bicarbonate of Soda
3/4 cup Rolled Oats
1/4 cup chopped Walnuts
extra sugar

Method

1 : Cream together butter and CSR sugars until light and fluffy, add egg and vanilla, beat well.
2 : Add sifted dry ingredients, oats and nuts, blend well.
3 : Place teaspoonsful on ungreased oven trays, sprinkle with a little extra sugar.
4 : Bake in moderate oven 10 -12 mintues. Leave on the tray a few minutes, cool on a wire rack.

Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.