Crunchy Peach and Apricot Slice

Ingredients

1/2 Cup CSR Raw Sugar
1 1/2 Cups Wholemeal Self Raising Flour
2/3 Cup Rolled Oats
100g Polyunsaturated Margarine
1/2 Cup Chopped Walnuts
1/2 Cup Dried Apricots
1 1/2 Cups Dried Peaches, chopped
1 Tablespoon CSR Brown Sugar
2 Tablespoons Water
2 Tablespoons Brandy

Method

1 : Preheat oven to 190o C.
2 : Combine CSR Raw Sugar, flour, rolled oats and margarine in a large bowl. Rub mixture with fingertips until it
resembles breadcrumbs. Stir in walnuts.
3 : Press half of the mixture into the base of a 18cm x 28cm lamington tin.
4 : Combine dried apricots, peaches, CSR Brown Sugar, water and brandy in a microwave safe bowl, cook on high for
2-3 minutes stirring once.
5 : Spread the peach and apricot mixture over the oat mixture in the tin.
6 : Sprinkle the remaining crumb mixture over and bake for 23 minutes or until golden brown.

Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.

Raw Sugar

Ingredients: cane sugar

This natural granulated sugar (golden in colour, and honey like in taste) is mainly used as a sweetener for coffee, or in baking and cooking where it improves the flavour and colour of the end result. It is especially used in recipes for biscuits and cakes made with less processed ingredients like oatmeal and wholemeal flours.