Coconut Rough Slices

Ingredients

For the chocolate rough:
1 ½ cups self raising flour
1 cup CSR White Sugar
1 ½ cups coconut
3 tablespoons cocoa
200 g butter, melted

For the chocolate icing:
2 tablespoons hot water
25 g butter
2 cups CSR Icing Sugar
2 tablespoons cocoa

Method

Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.

Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.

Place the water and butter in a microwave proof jug or small bowl. Cook in the microwave on high for 30 – 40 seconds until the butter is melted. Beat in the icing sugar and cocoa until smooth, adding a little extra icing sugar if required.

Spread over the chocolate rough while still warm in the tin. Sprinkle over the coconut and cut into squares but leave to completely set and go cold in the tin before removing. Store in an airtight container.

Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 28 – 30 pieces

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.